Travel Advisors Selling the Caribbean (TASC) will help bring the Caribbean spirit to this year’s holiday celebrations, with a virtual culinary tour through the Caribbean to savor the flavors of the islands
Travel Advisors Selling the Caribbean (TASC) will help bring the Caribbean spirit to this year’s holiday celebrations, with a virtual culinary tour throughout the Caribbean to savor the flavors of the islands.The 12 Days of Caribbean Cooking Festival will be staged during the period November 29 – December 11, 2020. It will feature popular Caribbean chefs, bakers and culinary artisans who will showcase the food, rums, desserts and diverse culinary traditions of the region.The 12 Days of Caribbean Cooking Festival will allow these culinary ambassadors to continue to share their passion for cooking and people, from the safety of their work or home kitchens.
These 27 Caribbean Chefs who hail from 17 different destinations, will share heirloom recipes & anecdotes about their heritage & culinary traditions. Each recipe will feature local rum as one of the ingredients.Connecting via ZOOM, each day, two chefs will prepare a feast of Caribbean-inspired dishes from the destination that they represent. They will demonstrate simple steps in making mouthwatering dishes in 30 minutes of cooking time.
The chefs will also demonstrate the proper use of kitchen tools, plating techniques, essential tips, as well as some of the best-kept secrets about the preparation of traditional Caribbean cuisine. Guests will have an opportunity to pose questions during an interactive Q & A session directly after the cooking demonstration. The cooking sessions will be moderated by Caribbean personalities who will guide the presentation as chefs provide inspiration, share family traditions, as well as insights about their style of cooking.Recipes from the virtual cooking festival will be featured in an e-book “Support Caribbean Chefs” which will be a celebration of the cultural history of the Caribbean. It will be used to promote the flair and creativity of Caribbean chefs and some of destinations that offer the most decadent dining experiences year round.
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